




Baked Blush
3.5g
Lustrous petal pink
Description
A pigment packed powder blush.
Applied to the apples of the cheeks, Baked Blush gives a sheer wash of soft colour for a naturally flushed complexion. Baked on Italian terracotta, the powder is incredibly finely milled for a silky application. Housed in a gold mirrored compact with a travel size brush, on the go glow is at your fingertips.
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Ingredients
Directions
- Using a large brush, sweep the blush upwards along the cheekbone.
Delivery and Returns
Tracked
£2.95
Free on hauls over £30.00
Next Day
£4.95
Free on hauls over £40.00
Returns
International
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Customer Reviews
Couleur splendide
La couleur Petal Primavera fait vraiment naturel et laisse un joli effet très légèrement satiné. J'adore.
Excellent
beautiful color
Great neutral blush
It’s now my go to daily blush for work with some other favorites
Beautiful
Colour and texture is beautiful as usual. I have had my Luminoso for years, but this colour is a bit more powdery than the old one Primavera looks great on medium skintones.
Nice colour with a little
Nice colour with a little shimmer
The best blusher
Absolutely beautiful colour of blush. I have been converted to this baked blush by a friend, who would not stop talking about it. It adds a healthy glow, that can be built up. Lasts all day. The amount of people that have commented on how well I look is odd to me. It is all down to this blusher. A really pretty pink. I also have the berry amour, and love that too. But this is my favourite.
Preety but not the longest lasting
I love this product. it's so beautiful on my fare skin. I wish the pigment would last all day. I would love it if they came out with a cream based version
Très bien
Très jolie couleur
Universaler Blush Farbton
Schöner Rosenholzton, wirkt aufgetragen natürlich wie rote Wangen im Winter, lässt sich aufbauen, Farbton ist gleichmäßig, passt zu allem.
Beautiful light blush that lifts the spirits!
Petal Primavera is a beautiful colour that really lifts the face. will be amazing to use in the spring.










